Bear's Apple Crisp

Dessert

Ingredients

2 1/2 cups apples - peeled, cored, and sliced

1 cup sifted all-purpose flour

1 cup white sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.

Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition

Calories: 365 kcal
Total Carbohydrates: 55.7g
Cholesterol: 41 mg
Total Fat: 15.6 g
Protein: 2.4 g
Sodium: 207 mg